It's called giant for a reason.It's called giant for a reason.
New York deli sandwiches, huge subs, and homemade soups. Eight shops in New York and North Carolina since 1975.
Locations
Find your shop
Five in Central New York, three in North Carolina. Pick yours once and every Order button on the site goes to it.
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2222 Burnet Ave · Syracuse · Mon–Sat 10am–8pm · Closed Sunday
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1600 West Genesee St · Syracuse · Mon–Sat 10am–8pm · Closed Sunday
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103 Marshall St · Syracuse · Mon–Sat 10am–8pm · Closed Sunday
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7175 Buckley Rd · Liverpool · Mon–Sat 10am–8pm · Closed Sunday
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600 State St, Suite 100 · Utica · Mon–Sat 10am–8pm · Closed Sunday
Syracuse East
The Original · Burnet Ave
The menu
Made to order, every time
Giant Sandwiches
Corned beef, pastrami, roast beef, turkey and more, overstuffed on white, wheat, or rye.
Giant Subs
Every sandwich as a huge sub, plus a heated meatball sub with provolone.
Homemade Soups
Chicken noodle every day, homemade chili, and a soup of the day.
Salads & Sides
Chef, julienne, and antipasto salads. Homemade macaroni and potato salad.
Wraps
The deli classics rolled up, from the Special to the Italian.
Famous Pickles
Full sours by the pickle or by the quart, and whole dills.
Weekly Specials
Chicken riggies on Thursdays, baked mac & cheese on Fridays.
Desserts
Jumbo chocolate chip cookies, brownies, and New York cheesecake.
House specialty
The Brooklyn Pickle Special
Corned beef and pastrami, Russian dressing, and Swiss cheese on dark rye. It's the sandwich we've made since 1975 and the one to order if you've never been in. Available as a giant sandwich, a sub, or a wrap.
- The Reuben
Corned beef, Swiss, sauerkraut, Russian, heated. - Bazooka Pete
Pastrami, corned beef, and turkey. - The Cuban
Roast pork, ham, Swiss, mustard, pickles. - The Italian
Capocollo, salami, provolone, Italian tomatoes.
Catering
Catering for any crowd
Per-person Pickle Packages with half sandwiches and homemade salads, three-foot party subs that feed 12 to 13, salads by the pound, and custom menus with meat trays, chicken riggies, baked ziti, and mac & cheese. Order from any of our eight shops with 24 hours notice.
Every week
Riggies Thursday. Mac & cheese Friday.
Since 1975
A Syracuse institution
It started with just over two thousand dollars and a 13-foot-wide storefront on Burnet Avenue. Fifty years and eight shops later, the sandwich hasn't changed and neither has the address.
FAQ