

It's called giant for a reason.
New York deli sandwiches, huge subs, and homemade soups. Eight shops in New York and North Carolina since 1975.

House specialty
The Brooklyn Pickle Special
Corned beef and pastrami, Russian dressing, and Swiss cheese on dark rye. It's the sandwich we've made since 1975 and the one to order if you've never been in. Available as a giant sandwich, a sub, or a wrap.
- The Reuben
Corned beef, Swiss, sauerkraut, Russian, heated. - Bazooka Pete
Pastrami, corned beef, and turkey. - The Cuban
Roast pork, ham, Swiss, mustard, pickles. - The Italian
Capocollo, salami, provolone, Italian tomatoes.
Catering
Catering for any crowd
Per-person Pickle Packages with half sandwiches and homemade salads, three-foot party subs that feed 12 to 13, salads by the pound, and custom menus with meat trays, chicken riggies, baked ziti, and mac & cheese. Order from any of our eight shops with 24 hours notice.


Since 1975
A Syracuse institution
It started with just over two thousand dollars and a 13-foot-wide storefront on Burnet Avenue. Fifty years and eight shops later, the sandwich hasn't changed and neither has the address.
FAQ







